The Beginning
Born from a love of baking and a belief in community
Noir Bakery began as a simple idea: that Great Neck deserved a bakery that took the craft seriously. Not a chain, not a franchise — a real bakery, with real bakers, making real food from scratch every single day.
We drew inspiration from the great patisseries of Paris and Vienna — places where the baker arrives before sunrise, where the croissant dough is laminated by hand, and where the day's work is measured not in units sold but in the quiet satisfaction of a customer's first bite.
We chose Great Neck because this community deserves that kind of care. We've watched families grow up coming through our door, celebrated weddings and birthdays and quiet Tuesday mornings with equal attention. That's what a neighborhood bakery is for.
"We don't cut corners. We don't rush. We bake the way it should be done — slowly, carefully, and with respect for the ingredients."
Specialty coffee, served alongside our morning pastries
What We Believe
The principles behind every bake
Quality Without Compromise
We source the finest ingredients — French butter, single-origin chocolate, locally milled flour — because great baking begins long before the oven.
Crafted by Hand, Every Day
Nothing is pre-made or frozen. Each croissant is laminated, each cake is assembled, and each loaf is shaped by hand — every single morning.
Rooted in Great Neck
We're not a chain. We're your neighborhood bakery. We know our regulars, we celebrate the community's milestones, and we show up every day for the people who call this place home.
Warmth in Every Detail
From the way we greet you at the door to the care we put into packaging a gift box — we believe the small things matter most.
Come Visit Us
We'd love to meet you.
Stop by any morning, or call ahead to place an order. We're always happy to hear from you.
Call Us Today — (516) 773-0973