The Menu

Butter Croissant

Classic French laminated dough, baked golden each morning

Pain au Chocolat

Dark chocolate nestled in layers of buttery pastry

Almond Croissant

Twice-baked with house-made almond cream and toasted flakes

Kouign-Amann

Caramelized Breton pastry, crisp outside, tender within

Seasonal Fruit Tart

Vanilla crème pâtissière in a buttery shell with fresh fruit

Éclair

Choux pastry filled with silky cream, glazed to order

Madeleine

Lemon-scented shell cakes, baked fresh throughout the day

Scone

Buttermilk scones with seasonal jam and clotted cream

Brioche Loaf

Enriched dough, soft crumb, available whole or sliced

Sourdough Boule

Long-fermented, naturally leavened, baked on a stone deck

Custom Celebration Cake

Designed and crafted to your vision — call to discuss

Tiramisu Cake

Espresso-soaked layers with mascarpone cream and cocoa

Tres Leches

Milk-soaked sponge with lightly whipped cream topping

Opera Cake

Almond joconde, coffee buttercream, and dark chocolate ganache

Lemon Olive Oil Cake

Moist, fragrant, finished with a citrus glaze

Chocolate Fondant

Warm dark chocolate center, served with crème fraîche

Cheesecake

New York-style with a buttery graham crust, plain or seasonal

Macaron Assortment

House flavors change weekly — call for today's selection

Petit Fours

Bite-sized confections, ideal for events and gifting

Seasonal Trifle

Layered dessert with cream, fruit, and house-baked cake

Ham & Gruyère Croissant

Flaky croissant filled with aged Gruyère and cured ham

Spinach & Feta Börek

Thin phyllo pastry with herbed spinach and sheep's feta

Quiche Lorraine

Classic custard tart with bacon and Gruyère in a short crust

Seasonal Vegetable Quiche

Rotating filling based on market availability

Smoked Salmon Tartine

Sourdough toast with crème fraîche, capers, and dill

Avocado Toast

House sourdough, whipped ricotta, microgreens, lemon oil

Egg & Cheese Sandwich

Soft brioche bun, soft-scrambled eggs, aged cheddar

Tomato Galette

Free-form pastry with heirloom tomatoes and herbed cheese

Espresso

Single origin, pulled to order on a La Marzocco

Americano

Espresso over hot water — clean and direct

Flat White

Double ristretto with microfoam, served in a ceramic cup

Cappuccino

Equal parts espresso, steamed milk, and dense foam

Latte

Smooth espresso and steamed milk — available oat, almond, or whole

Cortado

Espresso cut with equal parts warm milk

Cold Brew

Steeped 18 hours, served over ice with optional cream

Matcha Latte

Ceremonial grade matcha with your choice of milk

Hot Chocolate

Valrhona dark chocolate, steamed milk, light cocoa dusting

Seasonal Specialty

Ask your barista — our seasonal drinks change monthly